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Amarillo Pale Ale - American Pale Ale - 2007 National Homebrew Competition Winner
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INGREDIENTS
For 10.5 Gallons (39.7 L)
8.5 lb (3.9 kg) Durst Pilsner malt
7.0 lb (3.18 kg) Briess six-row pale malt
1.0 lb (0.45 kg) Durst Vienna malt
1.0 lb (0.45 kg) Durst Munich malt
1.0 lb (0.45 kg) Dingman biscuit malt
1.0 lb (0.45 kg) Durst wheat malt
2.0 oz (56 g) Amarillo whole hops, 9.6% a.a. (1st wort)
4.0 oz (113 g) Amarillo whole hops, 9.6% a.a. (60 min.)
2.0 oz (56 g) Amarillo whole hops, 9.6% a.a. (0 min.)
2.0 oz (56 g) Amarillo pellet hops, 9.6% a.a. (dry)
Wyeast No. 1056 American ale yeast, 1500 mL slurry
SPECIFICATIONS
Original Gravity: 1.054
Final Gravity: 1.012
ABV: 5.51%
DIRECTIONS
Mash grains at 153° F (67° C) for 60 minutes.
Primary fermentation for 7 days at 68° F (20° C) in glass.
Secondary fermentation for 4 days at 68° F (20° C) in glass.
Tertiary fermentation for 10 days at 68° F (20° C) in glass (dry hop).
Forced CO2 to carbonate (2.3 vol).
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