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Scottish Light 60/- - Scottish Light - 2007 National Homebrew Competition Winner
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INGREDIENTS
For 5 Gallons (19 L)
6.0 lb (2.72 kg) Golden Promise pale malt
4.0 oz (113 g) roast barley
0.25 oz (7 g) Fuggle whole hops, 4.75% a.a. (60 min)
Wyeast No. 1728 Scottish ale yeast
SPECIFICATIONS
Original Gravity: 1.034
Final Gravity: 1.012
ABV: 2.89%
DIRECTIONS
Mash grains at 150° F (66° C) for 90 minutes.
Boil for 120 minutes.
Primary fermentation for 5 days at 60° F (16° C) in glass.
Forced CO2 to carbonate (2.5 vol).
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