The No1 destination for creating & finding awesome homebrew recipes
Embeddable Calculators for eshops and websites
JZ Alt - Altbier - 2007 National Homebrew Competition Winner
-
INGREDIENTS
For 4.5 Gallons (17 L)
5.63 lb (2.55 kg) Pilsner malt
1.5 lb (0.68 kg) Vienna malt
1.5 lb (0.68 kg) light Munich malt
0.56 lb (0.25 kg ) caramel Munich malt
0.09 lb (41 g) Carafa malt
0.25 oz (7 g) Magnum pellet hops, 15.1% a.a. (50 min)
0.35 oz (9.9 g) Horizon pellet hops
0.5 oz (14 g) Tettnanger pellet hops, 3.7% a.a. (30 min)
Wyeast No. 1007 German ale yeast
SPECIFICATIONS
Original Gravity: 1.053
DIRECTIONS
Mash grains at 148° F (64° C) for 90 minutes
Primary fermentation for 14 days at 62° F (17° C) in glass.
Secondary fermentation for 7 days at 38° F (3° C) in steel.
Forced CO2 to carbonate
-
Latest Recipes
Popular Recipes
Top Authors
Other Calculators
Charts
Styles & Ingredients
Copyright 2024 Captain Brew. All Rights Reserved