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Ramon’s Kölsch - Kölsch - 2007 National Homebrew Competition Winner
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INGREDIENTS
For 17 Gallons (64.3 L)
25.0 lb (11.34 kg) Weyermann Pilsner malt
8.0 lb (3.63 kg) white wheat malt
2.0 lb (0.9 kg) Vienna malt
3.5 oz (99 g) Hallertau whole hops, 3.8% a.a. (60 min)
0.5 oz (14 g) Hersbrucker whole hops, 4% a.a. (30 min)
0.5 oz (14 g) Tettnanger whole hops, 4% a.a. (30 min)
White Labs German Ale/Kölsch yeast
White Labs Servomyces yeast nutrient (2 capsules)
SPECIFICATIONS
Original Gravity: 1.047
Final Gravity: 1.008
ABV: 5.12%
DIRECTIONS
Mash grains at 148° F (64° C) for 60 minutes.
Primary fermentation for 14 days at 62-64° F (17-18° C) in glass.
Secondary fermentation for 28 days at 38° F (3° C) in glass.
Forced CO2 to carbonate (2.5 vol).
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