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Rob’s Oatmeal Stout - Oatmeal Stout - 2014 National Homebrew Competition Winner
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INGREDIENTS
For 10 Gallons (37.85 L)
17.375 lb (7.88 kg) pale malt
2.0 lb (0.9 kg) flaked oats
1.5 lb (0.68 kg) Victory malt
1.0 lb (0.45 kg) 80° L caramel malt
1.0 lb (0.45 kg) black malt
0.75 lb (340 g) chocolate malt
0.75 lb (340 g) pale chocolate malt
4.0 oz Golding pellet hops, 18.5% a.a. (60 min)
WLP002 English ale yeast (2 vials)
SPECIFICATIONS
Original Gravity: 1.062
Final Gravity: 1.016
ABV: 6.04%
DIRECTIONS
Single step infusion mash at 154° F (68° C) for 60 minutes.
Primary fermentation for 14 days at 68° F (20° C).
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