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GB Märzen - Märzen - 2007 National Homebrew Competition Winner
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INGREDIENTS
For 6 Gallons (22.7 L)
10.0 lb (4.88 kg) Belgian pale malt
1.5 lb (0.68 kg) TF Munich malt
0.75 lb (340 g) caramel Munich malt
0.25 oz (7 g) Horizon pellet hops, 12% a.a. (60 min)
1.0 oz (28 g) Hersbrucker pellet hops, 4% a.a. (30 min)
1.0 oz (28 g) Hallertauer pellet hops, 4% a.a. (15 min)
White Labs WLP830 German lager yeast
SPECIFICATIONS
Original Gravity: 1.051
Final Gravity: 1.014
ABV: 4.86%
DIRECTIONS
Mash grains at 152° F (67° C) for 60 minutes.
Primary fermentation for 30 days at 52° F (11° C) in glass.
Secondary fermentation for 180 days at 34° F (1° C) in steel.
Forced CO2 to carbonate (2.5 vol).
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