The No1 destination for creating & finding awesome homebrew recipes
Embeddable Calculators for eshops and websites
Greg and Liz’s Pilsner - Czech Premium Pale Lager - 2007 National Homebrew Competition Winner
-
INGREDIENTS
For 3 Gallons (11.36 L)
5.0 lb (2.27 kg) six-row pale malt
2.0 lb (0.9 kg) flaked maize
1.3 oz (37 g) Hallertau pellet hops, 4% a.a. (70 min)
0.35 oz (10 g) Hallertau pellet hops, 4% a.a. (15 min)
0.35 oz (10 g) Hallertau pellet hops, 4% a.a. (2 min)
White Labs WLP810 San Francisco lager yeast
0.5 cup corn sugar to prime
SPECIFICATIONS
Original Gravity: 1.059
Final Gravity: 1.024
ABV: 4.59%
DIRECTIONS
Begin with a protein rest at 119° F (48° C) for 5 minutes. Raise temperature to 153° F (67° C) and hold for 90 minutes.
Primary fermentation for 12 days at 57° F (14° C) in glass.
Secondary fermentation for 21 days at 57° F (14° C) in glass.
-
Latest Recipes
Popular Recipes
Top Authors
Other Calculators
Charts
Styles & Ingredients
Copyright 2024 Captain Brew. All Rights Reserved