The No1 destination for creating & finding awesome homebrew recipes
Embeddable Calculators for eshops and websites
Kristen and Orsolya’s Munich Helles - Munich Helles - 2007 National Homebrew Competition Winner
-
INGREDIENTS
For 12 Gallons (45.4 L)
25.0 lb (11.34 kg) Spitz malt
4.0 oz (113 g) Tettnanger whole hops, 4.7% a.a. (1st wort)
Wyeast No. 2308 Munich lager yeast
SPECIFICATIONS
Original Gravity: 1.05
Final Gravity: 1.012
ABV: 4.99%
DIRECTIONS
Use a triple decoction mash schedule with rests at 95° F (35° C), 110° F (43° C), 144° F (62° C) and 158° F (70° C). Mash out at 165° F (74° C) for 10 minutes.
Primary fermentation for 14 days at 50° F (10° C).
Secondary fermentation for 3 days at 60° F (16° C).
Tertiary fermentation for 14 days at 32° F (0° C).
Forced CO2 to carbonate
-
Latest Recipes
Popular Recipes
Top Authors
Other Calculators
Charts
Styles & Ingredients
Copyright 2024 Captain Brew. All Rights Reserved