Cheap Leather Jackety Barley Wine - American Barleywine - 2008 National Homebrew Competition Winner

Ingredients

For 5 Gallons (18.93 L)

    12.0 lb (5.44 kg) Maris Otter pale malt
    6.0 lb (2.72 kg) Munich malt
    3.0 lb (1.36 kg) Northwestern Gold dry malt extract (10 min)
    2.0 lb (1.36 kg) Vienna malt
    1.0 lb (0.9 kg) 40° F crystal malt
    2.0 oz (57 g) chocolate malt
    2.0 oz (57 g) Warrior plug hops, 18% a.a., (4 hrs)
    2.0 oz (57 g) Chinook plug hops, 14% a.a., (90 min)
    2.0 oz (57 g) Amarillo plug hops, 10% a.a., (45 min)
    2.0 oz (57 g) Simcoe plug hops, 15.7% a.a., (20 min)
    2.0 oz (57 g) Cascade plug hops, 7.2% a.a., (10 min)
    2.0 oz (57 g) Centennial plug hops, 5.6% a.a., (2 min)
    2.0 oz (57 g) Amarillo plug hops, 10% a.a., (dry, 10 days)
    2.0 oz (57 g) Centennial plug hops, 10% a.a., (dry, 10 days)
    Pisgah Brewery ale yeast slurry
    1.25 cups dry malt extract (0.3 liters)
    1 tablet White Labs Servomyces yeast nutrient
 

Specifications

    Original Gravity: 1.112
    Final Gravity: 1.022
    ABV: 11.81%
 

Directions

    Mash grains at 152° F (67° C) for 60 minutes.
    Primary Fermentation for 10 days at 70° F (21° C) in glass.
    Secondary Fermentation for 30 days at 70° F (21° C) in glass.