Baltic Porter 13 - Baltic Porter - 2014 National Homebrew Competition Winner

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INGREDIENTS

For 5.5 Galoons (20.82 L)
6.5 lb (2.95 kg) Crisp Maris Otter pale malt
5.5 lb (2.49 kg) German Munich malt
5.0 lb (2.27 kg) Belgian Pilsner malt
5.0 lb (2.27 kg) German Vienna malt
1.0 lb (0.45 kg) Caramunich® III malt
0.75 lb (340 g) dehusked Carafa® III malt
6.0 oz (170 g) English chocolate malt
1.0 oz (28 g) Briess smoked malt
0.5 oz (14 g) Hallertau pellet hops, 4.3% a.a. (FWH)
2.5 oz (71 g) Hallertau pellet hops, 4.3% a.a. (60 min)
1.0 oz (28 g) Hallertau pellet hops, 4.3% a.a. (15 min)
WLP833 German Bock lager yeast (1 L starter)
2 capsules Servomyces (15 min)
 

SPECIFICATIONS

Original Gravity: 1.086
Final Gravity: 1.021
ABV: 8.53%
 

DIRECTIONS

Mash grains at 152° F (67° C) for 75 minutes.
Primary Fermentation for 2 weeks at 50° F (10° C).
Secondary Fermentation for 4 weeks at 50° F (10° C).
Tertiary fermentation for 575 days at 34° F (1° C).
Forced CO2 to carbonate (2.5 vol).
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