Kristen’s Berliner Weisse - Weissbier - 2008 National Homebrew Competition Winner

Ingredients

For 5 Gallons (18.93 L)

    6.2 lb (2.8 kg) Alföldi fehér nyári buza malt (Hungary)
    3.17 oz (90 g) Pustaföldvári hazikomlo hops - mash hop (Hungary)
    0.35 oz (10 g) Pannonhalma-Sokoróalja vad szolo yeast (Hungary)
 

Specifications

    Original Gravity: 1.033
    Final Gravity: 1.01
    ABV: 3%
    IBU: 10
 

Directions

    Single decoction mash. No boil. Ferment at 86 F (30 C) for three days in primary. Bottle direct with 294 g sucrose and 15 g Prise de Mousse yeast. No lactic acid added. The longer in the bottle, the more acidic it will get.