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AOK - German Pils - 2014 National Homebrew Competition Winner
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INGREDIENTS
For 6 Gallons (22.71 L)
9.5 lb (4.31 kg) German Pilsner malt
9.5 lb (4.31 kg) pale two-row malt
7.0 lb (3.18 kg) flaked corn
6.0 oz (170 g) acid malt
1.0 oz (28 g) Hallertau Mittelfruh, 4% a.a. (60 min)
1.0 oz (28 g) Northern Brewer, 9.6% a.a. (20 min)
0.5 oz (14 g) Northern Brewer, 9.6% a.a. (20 min)
3.5 oz (99 g) Hallertau Mittelfruh, 4% a.a. (10 min)
1.63 oz (46 g) Czech Saaz, 3.2% a.a. (5 min)
0.5 oz (14 g) Northern Brewer, 9.6% a.a. (5 min)
2.0 oz (56 g) Hallertau Mittelfruh, 4% a.a. (0 min)
Wyeast 2007 Pilsen Lager yeast (starter)
1 tsp Wyeast yeast nutrient (10 min)
SPECIFICATIONS
Original Gravity: 1.061
Final Gravity: 1.01
ABV: 6.69%
DIRECTIONS
Use half RO water. Mash grains at 150° F (66° C) for 90 minutes.
Primary fermentation for 28 days at 50° F (10° C)
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