Creative Destruction Barleywine - American Barleywine - 2009 National Homebrew Competition Winner

Ingredients

For 10.5 Gallons (39.75 L)

    24.0 lb (10.89 kg) Crisp Maris Otter malt
    10.0 lb (4.54 kg) Briess pale malt
    1.0 lb (0.45 kg) 60 L crystal malt
    1.0 lb (0.45 kg) 120 L crystal malt
    1.0 lb (0.45 kg) rapadura sugar
    1.25 oz (35 g) Columbus whole hops, 15% a.a. (60 min)
    1.25 oz (35 g) Chinook whole hops, 13% a.a. (60 min)
    1.0 oz (28 g) Chinook whole hops, 13% a.a. (45 min)
    0.5 oz (14 g) Simcoe whole hops, 13% a.a. (30 min)
    0.5 oz (14 g) Centennial whole hops, 10.5% a.a. (30 min)
    0.5 oz (14 g) Amarillo whole hops, 10% a.a. (15 min)
    0.5 oz (14 g) Centennial whole hops, 10.5% a.a. (15 min)
    0.5 oz (14 g) Amarillo whole hops, 10% a.a. (1 min)
    0.5 oz (14 g) Centennial whole hops, 10.5% a.a. (1 min)
    0.5 oz (14 g) Simcoe whole hops, 13% a.a. (1 min)
    1.0 oz (28 g) Amarillo whole hops, 10% a.a. (dry)
    1.0 oz (28 g) Centennial whole hops, 10.5% a.a. (dry)
    1.0 oz (28 g) Simcoe whole hops, 13% a.a. (dry)
    Wyeast No. 1056 American ale yeast, repitched
    5/8 cup (149 mL) corn sugar to prime
 

Specifications

    Original Gravity: 1.101
    Final Gravity: 1.024
    ABV: 10.11%
 

Directions

    Mash grains at 151° F (66° C) for 60 minutes. Mash out at 168° F (76° C) for 15 minutes.
    Primary fermentation for 7 days at 68° F (20° C) in steel.
    Secondary fermentation for 14 days at 65° F (18° C) in glass.