Modest Mild - Dark Mild - 2009 National Homebrew Competition Winner

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Ingredients

For 5 Gallons (18.93 L)

    5.5 lb (2.49 kg) Maris Otter pale malt
    1.0 lb (0.45 kg) caramel Munich malt
    0.4 lb (181 g) 200 L chocolate malt
    0.4 lb (181 g) 120 L crystal malt
    0.25 lb (113 g) brown malt
    0.2 lb (91 g) Special B malt
    0.1 lb (45 g) Carafa II malt
    0.5 oz (14 g) Styrian Aurora pellet hops, 7.6% a.a. (60 min)
    Wyeast No. 1028 London ale yeast
    3.5 oz (99 g) corn sugar to carbonate
 

Specifications

    Original Gravity: 1.034
    Final Gravity: 1.012
    ABV: 2.89%
 

Directions

    Mash grains at 156° F (69° C) for one hour.
    Primary fermenation for 5 days at 68° F (20° C).

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