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Fizzy Yellow Beer - Cream Ale - Cream Ale
An Authentic Homebrew Recipe - by Jim
RECIPE INFO
Author:
Jim -
View
Brew Sessions:
0
Source:
Homebrew Recipe
Recipe Type:
All Grain
Efficiency:
75%
Calories:
155 per 11 fl. oz
Boil Time:
60 Minutes
Batch Size:
5.5 Gallons
Boil Size:
7 Gallons
Total Grains:
10 lb
Total Hops:
1.5 oz
IBU/OG:
0.5
OG:
1.048
-
-
-
FG:
1.009
-
-
-
IBUs:
23.76
(tinseth)
-
-
-
IBUs
Color:
4.9
° SRM /
9.65
° EBC
-
-
-
SRM
Alcohol:
5.11
%
-
% -
-
% ABV
print
scale
FERMENTABLES
%
lb
fermentable
ppg
L
usage
fermentable / amount / ppg / l / usage
30%
3
Pilsner - US
34
1
Mash
Pilsner - US
, 3 lb (30%), 34 ppg, 1 L, Mash
70%
7
Vienna - US
36
4
Mash
Vienna - US
, 7 lb (70%), 36 ppg, 4 L, Mash
HOPS
oz
variety
type
usage
time
AA
IBUs
hop / amount / usage / time / AA / IBUs
0.5
Tettnang
Pellet
Boil
45 Minutes
4.5
8.09
Tettnang
, 0.5 oz (Pellet), Boil, 45 Minutes, 4.5, 8.09
0.5
Tettnang
Pellet
Boil
0 Minutes
4.5
0
Tettnang
, 0.5 oz (Pellet), Boil, 0 Minutes, 4.5, 0
0.5
Perle(US)
Pellet
Boil
60 Minutes
8
15.67
Perle(US)
, 0.5 oz (Pellet), Boil, 60 Minutes, 8, 15.67
YEAST
yeast
attenuation
yeast / attenuation
Fermentis Safale US-05
81%
Fermentis Safale US-05
, 81%
NOTES
Mash at 150 degrees for 60-75 minutes.
Sparge to get boil volume.
Boil for 60 minutes, and rapidly chill to 62 degrees.
Add yeast, and ferment at 62 for 14 days.
Rack into secondary, or keg, and crash cool until clear.
OG: 1.050
FG: 1.012
ABV: 5.25%
RECIPE INFO
Author:
Jim -
View
Brew Sessions:
0
Source:
Homebrew Recipe
Recipe Type:
All Grain
Efficiency:
75%
Total Grains:
10 lb
Total Hops:
1.5 oz
Brew Sessions:
0
Boil Time:
60 Minutes
Batch Size:
5.5 Gallons
Boil Size:
7 Gallons
IBU/OG:
0.5
Calories:
155 per 11 fl. oz
OG:
1.048
-
-
-
FG:
1.009
-
-
-
IBUs:
23.76
(tinseth)
-
-
-
IBUs
Color:
4.9
° SRM /
9.65
° EBC
-
-
-
SRM
Alcohol:
5.11
%
-
% -
-
% ABV
print
scale
Login
for more options
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