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Chimay White WHS - Belgian Tripel

A Book/Magazine Recipe - by Moonkatuk

RECIPE INFO

Author: Moonkatuk - View

Brew Sessions: 0

Source: Book/Magazine

Recipe Type: All Grain

Efficiency: 80%

Calories: 236

Boil Time: 60 Minutes

Batch Size: 0

Boil Size: 0

Total Grains: 0

Total Hops: 0

IBU/OG: 0.32

OG: 1.073

- - -

FG: 1.013

- - -

IBUs: 23.55 (tinseth)

- - - IBUs

Color: 4.3° SRM / 8.47° EBC

- - - SRM

Alcohol: 7.86%

-% - -% ABV

scale

FERMENTABLES

fermentable

ppg

usage

fermentable / amount / ppg / l / usage

65.1%

Pilsner - BE

Mash

Pilsner - BE, 0 (65.1%), 36 ppg, 2 L, Mash

21.7%

Torrified Wheat - US

Mash

Torrified Wheat - US, 0 (21.7%), 36 ppg, 2 L, Mash

7.7%

Cane Sugar- US

Late

Cane Sugar- US, 0 (7.7%), 46 ppg, 1 L, Late

5.4%

Belgian Clear Candi Sugar - BE

Late

Belgian Clear Candi Sugar - BE, 0 (5.4%), 36 ppg, 1 L, Late

HOPS

variety

type

usage

time

IBUs

hop / amount / usage / time / AA / IBUs

Hallertau Hersbrucker

Pellet

Boil

30 Minutes

11.36

Hallertau Hersbrucker, 0 (Pellet), Boil, 30 Minutes, 4, 11.36

Saaz(US)

Pellet

Boil

5 Minutes

2.21

Saaz(US), 0 (Pellet), Boil, 5 Minutes, 3, 2.21

Hallertau Hersbrucker

Pellet

Boil

60 Minutes

2.7

9.98

Hallertau Hersbrucker, 0 (Pellet), Boil, 60 Minutes, 2.7, 9.98

YEAST

yeast

attenuation

yeast / attenuation

Fermentis Safbrew Abbaye

82%

Fermentis Safbrew Abbaye, 82%

NOTES

90 minute mash at 68⁰C
Ferment for 14 days at 20⁰C.

RECIPE INFO

Author: Moonkatuk - View

Brew Sessions: 0

Source: Book/Magazine

Recipe Type: All Grain

Efficiency: 80%

Total Grains: 0

Total Hops: 0

Brew Sessions: 0

Boil Time: 60 Minutes

Batch Size: 0

Boil Size: 0

IBU/OG: 0.32

Calories: 236

OG: 1.073

- - -

FG: 1.013

- - -

IBUs: 23.55 (tinseth)

- - - IBUs

Color: 4.3° SRM / 8.47° EBC

- - - SRM

Alcohol: 7.86%

-% - -% ABV

scale

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Chimay White WHS - Belgian Tripel

RECIPE INFO

FERMENTABLES

HOPS

YEAST

NOTES

RECIPE INFO

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