Scotch Bingerson’s Rehydration Fluid - Wee Heavy - 2010 National Homebrew Competition Winner

Ingredients

For 5 Gallons (18.93 L)

    14.0 lb (6.35 kg) pale malt
    1.0 lb (0.45 kg) malted wheat
    1.0 lb (0.45 kg) aromatic
    1.0 lb (0.45 kg) Munich
    0.33 lb (149 g) roasted barley
    0.5 oz (14 g) Magnum hops, 14% a.a. (60 min)
    0.25 oz (7 g) Fuggles hops, 4.2% a.a. (10 min)
    Wyeast 1728 Scottish Ale yeast
    1 Whirlfloc tablet to clarify (15 min)

Specifications

    Original Gravity: 1.101
    Final Gravity: 1.024
    ABV: 10.11%

Directions

    Mash grains for 1 hour at 156° F (69° C).
    Primary fermentation at 68° F (20° C).
    Forced CO2 to carbonate.