Black Saxon - Schwarzbier - 2011 National Homebrew Competition Winner

-

Ingredients

For 7.5 Gallons (28.39 L)

    7.0 lb (3.18 kg) Weyermann Munich II malt
    6.0 lb (2.72 kg) Weyermann pils malt
    8.0 oz (227 g) Weyermann Cara-Munich malt
    12.0 oz (340 g) Weyermann Carafa I malt
    1.5 oz (42 g) Tettnang pellet hops, 4.5% a.a. (FWH)
    0.5 oz (14 g) Tettnang pellet hops, 4.5% a.a. (10 min)
    Fermentis S-23 lager yeast (1 qt starter)
 

Specifications

    Original Gravity: 1.054
    Final Gravity: 1.014
    ABV: 5.38%
 

Directions

    Mash grains at 153° F (67° C) for 60 minutes. Mash out at 168° F (76° C) for 15 minutes.
    Primary fermentation for 14 days at 54° F (12° C).
    Secondary fermentation for 14 days at 50° F (10° C).
    Forced CO2 to carbone (2.4 vol).

-

Partner AI Tools

Copyright 2024 Captain Brew. All Rights Reserved
Contact the CaptainBrew team