BoPils - Czech Premium Pale Lager - 2010 National Homebrew Competition Winner

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Ingredients

For 3.5 Gallons (13.25 L)

    6.75 lb (3.06 kg) German Pils malt
    4.0 oz (113 g) dextrin malt
    0.6 oz (17 g) Sterling pellet hops, 6% a.a. (60 min)
    0.7 oz (20 g) Sterling pellet hops, 6% a.a. (30 min)
    0.3 oz (8.5 g) Sterling pellet hops, 6% a.a. (10 min)
    0.75 oz (21 g) Sterling pellet hops, 6% a.a. (0 min)
    Wyeast No. 2001 lager yeast starter
    2.0 oz (57 g) corn sugar to prime
    0.5 tsp. Irish moss in boil
 

Specifications

    Original Gravity: 1.058
    Final Gravity: 1.017
    ABV: 5.60%
    IBU: 41
    SRM: 3.3
 

Directions

    Mash 15 minutes at 122° F (50° C), 15 minutes at 148° F (64° C) and 60 minutes at 155° F (68° C). Decoct 1/3 of mash to hit mashout temp of 169° F (76° C).
    Primary fermentation for 14 days at 55° F (13° C).
    Secondary fermentation for 30 days at 33° F (1° C).

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