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Tappist Rochefort 10 - Belgian Dubbel

A Brewery Clone Recipe - by Moonkatuk

RECIPE INFO

A clone of Trappist Rochefort 10.Stong Belgian Ale

Author: Moonkatuk - View

Brew Sessions: 0

Source: Brewery Clone

Recipe Type: All Grain

Efficiency: 77%

Calories: 308 per 11 fl. oz

Boil Time: 90 Minutes

Batch Size: 6.08 Gallons

Boil Size: 7.03 Gallons

Total Grains: 19.75 lb

Total Hops: 3 oz

IBU/OG: 0.28

OG: 1.095

- - -

FG: 1.02

- - -

IBUs: 26.56 (tinseth)

- - - IBUs

Color: 14.1° SRM / 27.78° EBC

- - - SRM

Alcohol: 9.82%

-% - -% ABV

scale

FERMENTABLES

fermentable

ppg

usage

fermentable / amount / ppg / l / usage

67.6%

13.345

Pilsner - BE

Mash

Pilsner - BE, 13.345 lb (67.6%), 36 ppg, 2 L, Mash

8.1%

1.601

Crystal 15L - UK

Mash

Crystal 15L - UK, 1.601 lb (8.1%), 34 ppg, 15 L, Mash

2.7%

0.534

Torrified Wheat - US

Mash

Torrified Wheat - US, 0.534 lb (2.7%), 36 ppg, 2 L, Mash

10.8%

2.134

Cane Sugar- US

Late

Cane Sugar- US, 2.134 lb (10.8%), 46 ppg, 1 L, Late

10.8%

2.134

Dark Brown Sugar - US

Mash

Dark Brown Sugar - US, 2.134 lb (10.8%), 46 ppg, 50 L, Mash

HOPS

variety

type

usage

time

IBUs

hop / amount / usage / time / AA / IBUs

1.27

Styrian Golding

Pellet

Boil

60 Minutes

5.3

15.93

Styrian Golding, 1.27 oz (Pellet), Boil, 60 Minutes, 5.3, 15.93

0.85

Hallertauer Mittelfrüh

Pellet

Boil

30 Minutes

4.3

6.62

Hallertauer Mittelfrüh, 0.85 oz (Pellet), Boil, 30 Minutes, 4.3, 6.62

0.88

Styrian Golding

Pellet

Boil

10 Minutes

5.3

4.01

Styrian Golding, 0.88 oz (Pellet), Boil, 10 Minutes, 5.3, 4.01

YEAST

yeast

attenuation

yeast / attenuation

White Labs Trappist Ale WLP500

79%

White Labs Trappist Ale WLP500, 79%

OTHER INGREDIENTS

amount

unit

name

usage

time

ingredient / amount / name / usage

0.43

Coriander

Boil

10 minutes

Coriander, 0.43 oz, Boil, 10 minutes

NOTES

Mash for 90 minutes at 66⁰C
Boil for 90 minutes

Ferment at 21⁰C for 2 weeks then condition.

RECIPE INFO

A clone of Trappist Rochefort 10.Stong Belgian Ale

Author: Moonkatuk - View

Brew Sessions: 0

Source: Brewery Clone

Recipe Type: All Grain

Efficiency: 77%

Total Grains: 19.75 lb

Total Hops: 3 oz

Brew Sessions: 0

Boil Time: 90 Minutes

Batch Size: 6.08 Gallons

Boil Size: 7.03 Gallons

IBU/OG: 0.28

Calories: 308 per 11 fl. oz

OG: 1.095

- - -

FG: 1.02

- - -

IBUs: 26.56 (tinseth)

- - - IBUs

Color: 14.1° SRM / 27.78° EBC

- - - SRM

Alcohol: 9.82%

-% - -% ABV

scale

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Tappist Rochefort 10 - Belgian Dubbel

RECIPE INFO

FERMENTABLES

HOPS

YEAST

OTHER INGREDIENTS

NOTES

RECIPE INFO

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