Bitezen Bock - Weizenbock - 2007 National Homebrew Competition Winner

Ingredients

For 5 Gallons (19 L)

    7.25 lb (3.29 kg) wheat malt
    5.25 lb (2.38 kg) pale malt
    0.34 lb (172 g) chocolate malt
    0.25 lb (113 g) pale ale malt
    0.9 oz (26 g) Tettnanger pellet hops, 4% a.a., (60 min.)
    0.25 oz (7 g) Tettnanger pellet hops, 4% a.a., (steep)
    White Labs WLP300 Hefeweizen ale yeast
 

Directions

    Mash grains at 154° F (68° C) for 60 minutes.
    Primary fermentation for 10 days at 68° F (20° C) in glass.
    Secondary fermentation for 30 days at 68° F (20° C) in glass.
    Forced CO2 to carbonate.