MILD ALE 2 - Ordinary Bitter |
RECIPE INFO |
by beershrine
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Recipe Type:
All Grain |
Batch Size: 10 Gallons |
Boil Size: 13 Gallons |
Boil Time: 60 Minutes
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Efficiency: 70%
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OG: 1.043 |
FG: 1.011 |
ABV: 4.19%
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Bitterness: 37.13 (tinseth)
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IBU/OG: 0.86 |
Color: 8.5° SRM
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Calories: 4.19 per 330ml
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Mild ale using american 2 row and munich malts |
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FERMENTABLES |
42.2% |
7 |
2-Row - US |
37 |
2 |
Mash |
33.2% |
5.5 |
Munich - Light 10L - US |
35 |
10 |
Mash |
4.9% |
0.81 |
CaraMunich - BE |
34 |
45 |
Mash |
1.3% |
0.21 |
Acidulated Malt - DE |
27 |
3 |
Mash |
9% |
1.5 |
Table Sugar - Sucrose - US |
46 |
0 |
Mash |
6% |
1 |
Brown Sugar - US |
46 |
10 |
Mash |
3.4% |
0.56 |
Crystal 15L - CA |
34 |
20 |
Mash |
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HOPS |
1.5 |
Cascade |
Pellet |
Boil |
15 Minutes |
5.8 |
9.7 |
1 |
Nugget |
Pellet |
Boil |
45 Minutes |
13.3 |
27.43 |
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INSTRUCTIONS |
LalBrew Voss Kveik yeast re-pitched from prior mild a batch
edited: Crystal 20L, US 2 row 2L
Water is 80% RO well water and 20% carbon filtered well water.
Mash Temps:
122- 30 min.
140- 30 min.
160- 20 min.
Fermented 12 days at 65 in buckets transfer to 5 gallon corny kegs, cold condition then serve.
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