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Follow us:
Black Pearl - Oyster Stout - Oatmeal Stout
An Authentic Homebrew Recipe - by wildhops
RECIPE INFO
Author:
wildhops -
View
Brew Sessions:
0
Source:
Homebrew Recipe
Recipe Type:
All Grain
Efficiency:
70%
Calories:
193 per 11 fl. oz
Boil Time:
60 Minutes
Batch Size:
6.08 Gallons
Boil Size:
8.45 Gallons
Total Grains:
13.6 lb
Total Hops:
2.65 oz
IBU/OG:
0.65
OG:
1.059
-
-
-
FG:
1.015
-
-
-
IBUs:
38.47
(tinseth)
-
-
-
IBUs
Color:
52.6
° SRM /
103.62
° EBC
-
-
-
SRM
Alcohol:
5.76
%
-
% -
-
% ABV
print
scale
FERMENTABLES
%
lb
fermentable
ppg
L
usage
fermentable / amount / ppg / l / usage
80.4%
10.935
Pale Ale - DE
39
2
Mash
Pale Ale - DE
, 10.935 lb (80.4%), 39 ppg, 2 L, Mash
8.8%
1.19
Roasted Barley - BE
30
575
Mash
Roasted Barley - BE
, 1.19 lb (8.8%), 30 ppg, 575 L, Mash
4.4%
0.595
Flaked Oats - US
37
1
Mash
Flaked Oats - US
, 0.595 lb (4.4%), 37 ppg, 1 L, Mash
4.4%
0.595
Carafa II - DE
32
412
Mash
Carafa II - DE
, 0.595 lb (4.4%), 32 ppg, 412 L, Mash
2.1%
0.287
Black Malt - UK
28
500
Mash
Black Malt - UK
, 0.287 lb (2.1%), 28 ppg, 500 L, Mash
HOPS
oz
variety
type
usage
time
AA
IBUs
hop / amount / usage / time / AA / IBUs
1.76
Willamette
Pellet
Boil
60 Minutes
5
29.53
Willamette
, 1.76 oz (Pellet), Boil, 60 Minutes, 5, 29.53
0.88
Willamette
Pellet
Boil
20 Minutes
5
8.94
Willamette
, 0.88 oz (Pellet), Boil, 20 Minutes, 5, 8.94
YEAST
yeast
attenuation
yeast / attenuation
Wyeast London Ale 1028
75%
Wyeast London Ale 1028
, 75%
OTHER INGREDIENTS
amount
unit
name
usage
time
ingredient / amount / name / usage
0.01
oz
Oysters
Boil
0 minutes
Oysters
, 0.01 oz, Boil, 0 minutes
NOTES
Mash at 67C for 60 minutes, add oysters 15 minutes before flame out. I added half of the oysters shells along with the oysters that gave it a nice saltiness.
RECIPE INFO
Author:
wildhops -
View
Brew Sessions:
0
Source:
Homebrew Recipe
Recipe Type:
All Grain
Efficiency:
70%
Total Grains:
13.6 lb
Total Hops:
2.65 oz
Brew Sessions:
0
Boil Time:
60 Minutes
Batch Size:
6.08 Gallons
Boil Size:
8.45 Gallons
IBU/OG:
0.65
Calories:
193 per 11 fl. oz
OG:
1.059
-
-
-
FG:
1.015
-
-
-
IBUs:
38.47
(tinseth)
-
-
-
IBUs
Color:
52.6
° SRM /
103.62
° EBC
-
-
-
SRM
Alcohol:
5.76
%
-
% -
-
% ABV
print
scale
Login
for more options
Recipe Reviews/Tasting Notes
(1)
4 out of 5 stars
5 star
0%
4 star
100%
3 star
0%
2 star
0%
1 star
0%
reviewed by
wildhops
on
October 13, 2015
"Brewed this last year and had it ready for a Christmas party and it was a huge success! Will definitely brew this again this year"
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