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Black Lager - Schwarzbier - Schwarzbier

A Book/Magazine Recipe - by Jim

RECIPE INFO

Schwarzbier black lager

Author: Jim - View

Brew Sessions: 0

Source: Book/Magazine

Recipe Type: All Grain

Efficiency: 75%

Calories: 161

Boil Time: 90 Minutes

Batch Size: 0

Boil Size: 0

Total Grains: 0

Total Hops: 0

IBU/OG: 0.57

OG: 1.05

- - -

FG: 1.008

- - -

IBUs: 28.34 (tinseth)

- - - IBUs

Color: 37.9° SRM / 74.66° EBC

- - - SRM

Alcohol: 5.5%

-% - -% ABV

scale

FERMENTABLES

fermentable

ppg

usage

fermentable / amount / ppg / l / usage

39%

Munich - 60L - US

Mash

Munich - 60L - US, 0 (39%), 33 ppg, 60 L, Mash

4.9%

CaraMunich I - DE

Mash

CaraMunich I - DE, 0 (4.9%), 34 ppg, 39 L, Mash

4.9%

Carafa III - DE

525

Mash

Carafa III - DE, 0 (4.9%), 32 ppg, 525 L, Mash

2.4%

Chocolate Malt - US

350

Mash

Chocolate Malt - US, 0 (2.4%), 34 ppg, 350 L, Mash

48.8%

Pilsner - DE

Mash

Pilsner - DE, 0 (48.8%), 38 ppg, 1 L, Mash

HOPS

variety

type

usage

time

IBUs

hop / amount / usage / time / AA / IBUs

Hallertauer Mittelfrüh

Pellet

Boil

60 Minutes

4.3

17.36

Hallertauer Mittelfrüh, 0 (Pellet), Boil, 60 Minutes, 4.3, 17.36

Hallertauer Mittelfrüh

Pellet

Boil

30 Minutes

4.3

6.67

Hallertauer Mittelfrüh, 0 (Pellet), Boil, 30 Minutes, 4.3, 6.67

Hallertauer Mittelfrüh

Pellet

Boil

15 Minutes

4.3

4.31

Hallertauer Mittelfrüh, 0 (Pellet), Boil, 15 Minutes, 4.3, 4.31

YEAST

yeast

attenuation

yeast / attenuation

Fermentis Saflager W-34/70

83%

Fermentis Saflager W-34/70, 83%

Fermentis Saflager W-34/70

83%

Fermentis Saflager W-34/70, 83%

NOTES

https://www.greatfermentations.com/schwarztastic-schwarzbier-recipe/

Mash at 152F for 60 minutes. After lautering and sparging, Proceed with a 90 minute boil, accounting for addition losses for the 90 minute boil. Add the first hop addition with 60 minutes left in the boil, and continue following the boil schedule. .
Chill and pitch yeast, fermenting for two weeks.
A diacetyl rest at 60F for two days near the end of primary fermentation is highly recommended.
Lager at 34F for 4-6 weeks before serving.

RECIPE INFO

Schwarzbier black lager

Author: Jim - View

Brew Sessions: 0

Source: Book/Magazine

Recipe Type: All Grain

Efficiency: 75%

Total Grains: 0

Total Hops: 0

Brew Sessions: 0

Boil Time: 90 Minutes

Batch Size: 0

Boil Size: 0

IBU/OG: 0.57

Calories: 161

OG: 1.05

- - -

FG: 1.008

- - -

IBUs: 28.34 (tinseth)

- - - IBUs

Color: 37.9° SRM / 74.66° EBC

- - - SRM

Alcohol: 5.5%

-% - -% ABV

scale

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Black Lager - Schwarzbier - Schwarzbier

RECIPE INFO

FERMENTABLES

HOPS

YEAST

NOTES

RECIPE INFO

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