$12 Cream Ale - Cream Ale - 2011 National Homebrew Competition Winner

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Ingredients

For 5.5 Gallons (20.82 L)

    11.0 lb (4.99 kg) Briess two-row malt
    0.75 oz (21 g) Willamette pellet hops, 4.7% a.a. (60 min)
    0.5 oz (14 g) Willamette pellet hops, 4.7% a.a. (30 min)
    0.25 oz (7 g) Willamette pellet hops, 4.7% a.a. (0 min)
    White Labs WLP051 California Ale V yeast
 

Specifications

    Original Gravity: 1.054
    Final Gravity: 1.015
    ABV: 5.12%
    IBU: 20.7
    SRM: 3.6
 

Directions

    Mash grains at 154° F (68° C) for 60 minutes. Mash out at 168° F (76° C) for 10 minutes.
    Primary fermentation for 21 days at 60° F (16° C).
    Forced CO2 to carbonate (2.6 vol).

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