For 5.5 Gallons (20.82 L)
11.0 lb (4.99 kg) Briess two-row malt
0.75 oz (21 g) Willamette pellet hops, 4.7% a.a. (60 min)
0.5 oz (14 g) Willamette pellet hops, 4.7% a.a. (30 min)
0.25 oz (7 g) Willamette pellet hops, 4.7% a.a. (0 min)
White Labs WLP051 California Ale V yeast
Original Gravity: 1.054
Final Gravity: 1.015
ABV: 5.12%
IBU: 20.7
SRM: 3.6
Mash grains at 154° F (68° C) for 60 minutes. Mash out at 168° F (76° C) for 10 minutes.
Primary fermentation for 21 days at 60° F (16° C).
Forced CO2 to carbonate (2.6 vol).