Blood Orange Saison Clone - Saison

An Authentic Homebrew Recipe - by hyoung001

RECIPE INFO

Juicy
Author: hyoung001 - View
Brew Sessions: 0
Source: Homebrew Recipe
Recipe Type: All Grain
Efficiency: 75%
Calories: 222 per 11 fl. oz
Boil Time: 90 Minutes
Batch Size: 5 Gallons
Boil Size: 8 Gallons
Total Grains: 13 lb
Total Hops: 1 oz
IBU/OG: 0.39
OG: 1.068
- - -
FG: 1.017
- - -
IBUs: 26.79 (tinseth)
- - - IBUs
Color: 7.4° SRM / 14.58° EBC
- - - SRM
Alcohol: 6.68%
-% - -% ABV

FERMENTABLES

fermentable / amount / ppg / l / usage
Pilsner - US, 10 lb (76.9%), 34 ppg, 1 L, Mash
White Wheat - US, 1 lb (7.7%), 40 ppg, 2 L, Mash
Caramel/Crystal 20 - US, 1 lb (7.7%), 35 ppg, 20 L, Mash
Munich - Dark 20L - US, 1 lb (7.7%), 35 ppg, 20 L, Mash

HOPS

hop / amount / usage / time / AA / IBUs
Saaz(US), 0.5 oz (Pellet), Boil, 10 Minutes, 4, 2.99
Magnum(US), 0.5 oz (Pellet), Boil, 30 Minutes, 15, 23.8

YEAST

yeast / attenuation
Fermentis Safale S-04, 75%

OTHER INGREDIENTS

ingredient / amount / name / usage
Orange, 49 oz, Boil, 0 minutes

NOTES

Mash @ 150F 60Min <9.19 gal
Add Vodka and Orange zest with 5' left in boil
Ferment @ 65-77F

Rack and add one 3.1# can Blood Orange Puree to secondary

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