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IPA 20231130 - American IPA

An Authentic Homebrew Recipe - by wshank

RECIPE INFO

Using up some grain laying around - too much crystal on hand and not enough base malts

Author: wshank - View

Brew Sessions: 0

Source: Homebrew Recipe

Recipe Type: All Grain

Efficiency: 75%

Calories: 234 per 11 fl. oz

Boil Time: 60 Minutes

Batch Size: 5 Gallons

Boil Size: 8 Gallons

Total Grains: 13.15 lb

Total Hops: 2.8 oz

IBU/OG: 0.93

OG: 1.071

- - -

FG: 1.021

- - -

IBUs: 65.82 (tinseth)

- - - IBUs

Color: 13.4° SRM / 26.4° EBC

- - - SRM

Alcohol: 6.55%

-% - -% ABV

scale

FERMENTABLES

fermentable

ppg

usage

fermentable / amount / ppg / l / usage

52.5%

6.9

2-Row - US

Mash

2-Row - US, 6.9 lb (52.5%), 37 ppg, 1 L, Mash

43.7%

5.75

Caramel/Crystal 20 - US

Mash

Caramel/Crystal 20 - US, 5.75 lb (43.7%), 35 ppg, 20 L, Mash

3.8%

0.5

Flaked Oats - US

Mash

Flaked Oats - US, 0.5 lb (3.8%), 37 ppg, 1 L, Mash

HOPS

variety

type

usage

time

IBUs

hop / amount / usage / time / AA / IBUs

0.9

Citra

Whole/Plug

Boil

60 Minutes

14.4

47.35

Citra, 0.9 oz (Whole/Plug), Boil, 60 Minutes, 14.4, 47.35

0.9

Citra

Whole/Plug

Boil

12 Minutes

13.4

18.47

Citra, 0.9 oz (Whole/Plug), Boil, 12 Minutes, 13.4, 18.47

Comet

Pellet

Dry Hop

7 Days

10.1

Comet, 1 oz (Pellet), Dry Hop, 7 Days, 10.1, 0

YEAST

yeast

attenuation

yeast / attenuation

White Labs Burton Ale WLP023

70%

White Labs Burton Ale WLP023, 70%

OTHER INGREDIENTS

amount

unit

name

usage

time

ingredient / amount / name / usage

tsp

irish moss

Boil

15 minutes

irish moss, 1 tsp, Boil, 15 minutes

each

ClariFerm

Primary

0 minutes

ClariFerm, 1 each, Primary, 0 minutes

tsp

Gypsum

Boil

60 minutes

Gypsum, 1 tsp, Boil, 60 minutes

NOTES

Calculated OG:1.071 Calculated FG: 1.021 Calculated A/W: 6.55%
Measured OG: 1.064 Calculated FG: 1.015 Calculated A/W: 6.6%

RECIPE INFO

Using up some grain laying around - too much crystal on hand and not enough base malts

Author: wshank - View

Brew Sessions: 0

Source: Homebrew Recipe

Recipe Type: All Grain

Efficiency: 75%

Total Grains: 13.15 lb

Total Hops: 2.8 oz

Brew Sessions: 0

Boil Time: 60 Minutes

Batch Size: 5 Gallons

Boil Size: 8 Gallons

IBU/OG: 0.93

Calories: 234 per 11 fl. oz

OG: 1.071

- - -

FG: 1.021

- - -

IBUs: 65.82 (tinseth)

- - - IBUs

Color: 13.4° SRM / 26.4° EBC

- - - SRM

Alcohol: 6.55%

-% - -% ABV

scale

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IPA 20231130 - American IPA

RECIPE INFO

FERMENTABLES

HOPS

YEAST

OTHER INGREDIENTS

NOTES

RECIPE INFO

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