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White IPA - White IPA
A Book/Magazine Recipe - by Todd
RECIPE INFO
Author:
Todd -
View
Brew Sessions:
0
Source:
Book/Magazine
Recipe Type:
All Grain
Efficiency:
75%
Calories:
238
Boil Time:
60 Minutes
Batch Size:
0
Boil Size:
0
Total Grains:
0
Total Hops:
0
IBU/OG:
0.96
OG:
1.073
-
-
-
FG:
1.018
-
-
-
IBUs:
69.73
(tinseth)
-
-
-
IBUs
Color:
4.7
° SRM /
9.26
° EBC
-
-
-
SRM
Alcohol:
7.2
%
-
% -
-
% ABV
print
scale
FERMENTABLES
%
fermentable
ppg
L
usage
fermentable / amount / ppg / l / usage
43.6%
0
Flaked Wheat - US
35
2
Mash
Flaked Wheat - US
, 0 (43.6%), 35 ppg, 2 L, Mash
43.6%
0
Pilsner - BE
36
2
Mash
Pilsner - BE
, 0 (43.6%), 36 ppg, 2 L, Mash
5.5%
0
Flaked Oats - US
37
1
Mash
Flaked Oats - US
, 0 (5.5%), 37 ppg, 1 L, Mash
7.3%
0
Carapils - DE
33
2
Mash
Carapils - DE
, 0 (7.3%), 33 ppg, 2 L, Mash
HOPS
variety
type
usage
time
AA
IBUs
hop / amount / usage / time / AA / IBUs
0
Amarillo
Pellet
Boil
5 Minutes
9
14.02
Amarillo
, 0 (Pellet), Boil, 5 Minutes, 9, 14.02
0
El Dorado
Pellet
Boil
0 Minutes
16
0
El Dorado
, 0 (Pellet), Boil, 0 Minutes, 16, 0
0
Columbus
Pellet
Boil
50 Minutes
15
55.71
Columbus
, 0 (Pellet), Boil, 50 Minutes, 15, 55.71
YEAST
yeast
attenuation
yeast / attenuation
Wyeast Belgian Witbier 3944
75%
Wyeast Belgian Witbier 3944
, 75%
RECIPE INFO
Author:
Todd -
View
Brew Sessions:
0
Source:
Book/Magazine
Recipe Type:
All Grain
Efficiency:
75%
Total Grains:
0
Total Hops:
0
Brew Sessions:
0
Boil Time:
60 Minutes
Batch Size:
0
Boil Size:
0
IBU/OG:
0.96
Calories:
238
OG:
1.073
-
-
-
FG:
1.018
-
-
-
IBUs:
69.73
(tinseth)
-
-
-
IBUs
Color:
4.7
° SRM /
9.26
° EBC
-
-
-
SRM
Alcohol:
7.2
%
-
% -
-
% ABV
print
scale
Login
for more options
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