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The Alchemist Heady Topper Clone - Double IPA

A Brewery Clone Recipe - by brewmonster

RECIPE INFO

From the BYO October 2013 issue

Author: brewmonster - View

Brew Sessions: 1 - View

Source: Brewery Clone

Recipe Type: All Grain

Efficiency: 70%

Calories: 246

Boil Time: 60 Minutes

Batch Size: 0

Boil Size: 0

Total Grains: 0

Total Hops: 0

IBU/OG: 0.72

OG: 1.076

- - -

FG: 1.015

- - -

IBUs: 54.98 (tinseth)

- - - IBUs

Color: 6.6° SRM / 13° EBC

- - - SRM

Alcohol: 7.99%

-% - -% ABV

scale

FERMENTABLES

fermentable

ppg

usage

fermentable / amount / ppg / l / usage

91.6%

Pale 2-Row - UK

Mash

Pale 2-Row - UK, 0 (91.6%), 36 ppg, 2 L, Mash

2.3%

CaraVienna - BE

Mash

CaraVienna - BE, 0 (2.3%), 34 ppg, 22 L, Mash

6.1%

Turbinado - US

Mash

Turbinado - US, 0 (6.1%), 44 ppg, 10 L, Mash

HOPS

variety

type

usage

time

IBUs

hop / amount / usage / time / AA / IBUs

Magnum(GR)

Pellet

Boil

60 Minutes

20.63

Magnum(GR), 0 (Pellet), Boil, 60 Minutes, 12, 20.63

Simcoe

Pellet

Boil

30 Minutes

34.35

Simcoe, 0 (Pellet), Boil, 30 Minutes, 13, 34.35

Cascade

Pellet

Whirlpool

30 Minutes

5.8

Cascade, 0 (Pellet), Whirlpool, 30 Minutes, 5.8, 0

Apollo

Pellet

Whirlpool

30 Minutes

20.5

Apollo, 0 (Pellet), Whirlpool, 30 Minutes, 20.5, 0

Simcoe

Pellet

Whirlpool

30 Minutes

Simcoe, 0 (Pellet), Whirlpool, 30 Minutes, 13, 0

Centennial

Pellet

Whirlpool

30 Minutes

10.5

Centennial, 0 (Pellet), Whirlpool, 30 Minutes, 10.5, 0

Columbus

Pellet

Whirlpool

30 Minutes

Columbus, 0 (Pellet), Whirlpool, 30 Minutes, 15, 0

Chinook

Pellet

Dry Hop

7 Days

Chinook, 0 (Pellet), Dry Hop, 7 Days, 13, 0

Apollo

Pellet

Dry Hop

7 Days

20.5

Apollo, 0 (Pellet), Dry Hop, 7 Days, 20.5, 0

Simcoe

Pellet

Dry Hop

7 Days

Simcoe, 0 (Pellet), Dry Hop, 7 Days, 13, 0

Centennial

Pellet

Dry Hop

5 Days

10.5

Centennial, 0 (Pellet), Dry Hop, 5 Days, 10.5, 0

Simcoe

Pellet

Dry Hop

5 Days

Simcoe, 0 (Pellet), Dry Hop, 5 Days, 13, 0

YEAST

yeast

attenuation

yeast / attenuation

Wyeast London Ale 1028

80%

Wyeast London Ale 1028, 80%

NOTES

Mash at 153F(67C) for 60 minutes
After boil add whirlpool hops and let rest for at least 30 minutes
Ferment at 68F(20C) for one week
Add first set of hops to primary fermenter for another one week
Rack the beer of the first set of hops and add the secondary set of hops
After 5 days keg or bottle
Total IBUs (due to whirlpool hops) are more than 100

RECIPE INFO

From the BYO October 2013 issue

Author: brewmonster - View

Brew Sessions: 1 - View

Source: Brewery Clone

Recipe Type: All Grain

Efficiency: 70%

Total Grains: 0

Total Hops: 0

Brew Sessions: 1 - View

Boil Time: 60 Minutes

Batch Size: 0

Boil Size: 0

IBU/OG: 0.72

Calories: 246

OG: 1.076

- - -

FG: 1.015

- - -

IBUs: 54.98 (tinseth)

- - - IBUs

Color: 6.6° SRM / 13° EBC

- - - SRM

Alcohol: 7.99%

-% - -% ABV

scale

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The Alchemist Heady Topper Clone - Double IPA

RECIPE INFO

FERMENTABLES

HOPS

YEAST

NOTES

RECIPE INFO

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