For 5 Gallons (18.93 L)
2.0 lb (0.9 kg) extra light dry malt extract
2.0 lb (0.9 kg) wheat dry malt extract
1.0 oz (28 g) Hallertau Hersbrucker, 3.3% a.a. (15 min)
0.5 tsp Wyeast yeast nutrient (10 min)
Wyeast 1338 European ale yeast
Wyeast 3345 Lactobacillus Delbrueckii
8.5 oz dextrose to prime
Original Gravity: 1.035
Final Gravity: 1.01
ABV: 3.28%
IBU: 5.9
SRM: 4
Boil for 15 minutes. After primary fermentation, transfer to secondary at ambient temperatures for 6-12 months.
Brewer’s Note: “Patience and time will pay off for this delicious, thirst quenching brew.”
Primary fermentation for 6 weeks at 68° F (20° C).