Bell's Two Hearted Ale - American IPA

A Brewery Clone Recipe - by yammyBrew

RECIPE INFO

Author: yammyBrew - View
Brew Sessions: 0
Source: Brewery Clone
Recipe Type: All Grain
Efficiency: 70%
Calories: 210 per 11 fl. oz
Boil Time: 60 Minutes
Batch Size: 6.08 Gallons
Boil Size: 7.13 Gallons
Total Grains: 15.17 lb
Total Hops: 5.08 oz
IBU/OG: 0.99
OG: 1.065
- - -
FG: 1.012
- - -
IBUs: 64.04 (tinseth)
- - - IBUs
Color: 6.6° SRM / 13° EBC
- - - SRM
Alcohol: 6.94%
-% - -% ABV

FERMENTABLES

fermentable / amount / ppg / l / usage
Maris Otter Pale - UK, 12.125 lb (79.9%), 38 ppg, 3 L, Mash
Vienna - UK, 1.984 lb (13.1%), 35 ppg, 4 L, Mash
Carapils - Dextrine Malt - US, 0.529 lb (3.5%), 33 ppg, 1 L, Mash
Crystal 15L - UK, 0.529 lb (3.5%), 34 ppg, 15 L, Mash

HOPS

hop / amount / usage / time / AA / IBUs
Centennial, 0.81 oz (Pellet), Boil, 60 Minutes, 10.5, 25.38
Centennial, 0.49 oz (Pellet), Boil, 45 Minutes, 10.5, 14.18
Centennial, 0.49 oz (Pellet), Boil, 30 Minutes, 10.5, 11.87
Centennial, 0.81 oz (Pellet), Boil, 15 Minutes, 10.5, 12.6
Centennial, 0.49 oz (Pellet), Boil, 0 Minutes, 10.5, 0
Cascade, 0.99 oz (Pellet), Dry Hop, 14 Days, 5.8, 0
Centennial, 0.99 oz (Pellet), Dry Hop, 14 Days, 10.5, 0

YEAST

yeast / attenuation
Fermentis Safale US-05, 81%

NOTES

Bottled 68 deg 5 gal 4 oz. corn sugar Mash at 153 deg. Single Stage

Recipe Reviews/Tasting Notes (1)

Recipe Review Recipe Review Recipe Review Recipe Review Recipe Review
4 out of 5 stars
5 star
0%
4 star
100%
3 star
0%
2 star
0%
1 star
0%
Recipe Review Recipe Review Recipe Review Recipe Review Recipe Review
reviewed by yammyBrew on October 12, 2015
"Brewed this last year, pretty nice hop character, beautiful aroma and taste"

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