For 5 Gallons (18.93 L)
7.0 lb (3.18 kg) Pilsner malt
1.0 lb (0.45 kg) acidulated malt
1.0 lb (0.45 kg) flaked maize
1.0 lb (0.45 kg) spelt
15.0 lb (6.8 kg) “farmer’s market” peaches
Wyeast B. Lambicus, 1 pack
Original Gravity: 1.05
Final Gravity: 1.002
ABV: 6.40%
Mash grains at 148° F (64° C) for 45 minutes. Make a 10-day starter of B. lambicus. “Various dregs from homebrewed and commercial sour beers were added during fermentation. Peaches were purchased organic and fresh, skinned, pitted, cut into small chunks, frozen then thawed before adding to fermentation.”