For 5 Gallons (18.93 L)
5.5 lb (2.49 kg) Maris Otter pale malt
1.0 lb (0.45 kg) caramel Munich malt
0.4 lb (181 g) 200 L chocolate malt
0.4 lb (181 g) 120 L crystal malt
0.25 lb (113 g) brown malt
0.2 lb (91 g) Special B malt
0.1 lb (45 g) Carafa II malt
0.5 oz (14 g) Styrian Aurora pellet hops, 7.6% a.a. (60 min)
Wyeast No. 1028 London ale yeast
3.5 oz (99 g) corn sugar to carbonate
Original Gravity: 1.034
Final Gravity: 1.012
ABV: 2.89%
Mash grains at 156° F (69° C) for one hour.
Primary fermenation for 5 days at 68° F (20° C).