IPA 20231130 - American IPA

An Authentic Homebrew Recipe - by wshank

RECIPE INFO

Using up some grain laying around - too much crystal on hand and not enough base malts
Author: wshank - View
Brew Sessions: 0
Source: Homebrew Recipe
Recipe Type: All Grain
Efficiency: 75%
Calories: 234
Boil Time: 60 Minutes
Batch Size: 0
Boil Size: 0
Total Grains: 0
Total Hops: 0
IBU/OG: 0.93
OG: 1.071
- - -
FG: 1.021
- - -
IBUs: 65.82 (tinseth)
- - - IBUs
Color: 13.4° SRM / 26.4° EBC
- - - SRM
Alcohol: 6.55%
-% - -% ABV

FERMENTABLES

fermentable / amount / ppg / l / usage
2-Row - US, 0 (52.5%), 37 ppg, 1 L, Mash
Caramel/Crystal 20 - US, 0 (43.7%), 35 ppg, 20 L, Mash
Flaked Oats - US, 0 (3.8%), 37 ppg, 1 L, Mash

HOPS

hop / amount / usage / time / AA / IBUs
Citra, 0 (Whole/Plug), Boil, 60 Minutes, 14.4, 47.35
Citra, 0 (Whole/Plug), Boil, 12 Minutes, 13.4, 18.47
Comet, 0 (Pellet), Dry Hop, 7 Days, 10.1, 0

YEAST

yeast / attenuation
White Labs Burton Ale WLP023, 70%

OTHER INGREDIENTS

ingredient / amount / name / usage
irish moss, 1 tsp, Boil, 15 minutes
ClariFerm, 1 each, Primary, 0 minutes
Gypsum, 1 tsp, Boil, 60 minutes

NOTES

Calculated OG:1.071 Calculated FG: 1.021 Calculated A/W: 6.55%
Measured OG: 1.064 Calculated FG: 1.015 Calculated A/W: 6.6%

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