Richard’s Chipotle Pepper Bock - Spice, Herb, or Vegetable Beer - 2007 National Homebrew Competition Winner

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INGREDIENTS

For 10 Gallons (38 L)
10.25 lb (4.65 kg) pilsner malt
8.0 lb (3.63 kg) Munich malt
4.5 lb (2.04 kg) smoked malt
3.0 oz (85 g) Tettnanger pellet hops, 3.7% a.a. (90 min.)
0.75 oz (21g) Hersbrucker pellet hops, 3% a.a. (15 min.)
Wyeast No. 2206 Bavarian lager yeast
Chipotle peppers
 

SPECIFICATIONS

Original Gravity: 1.076
 

DIRECTIONS

Mash at 156° F (69° C). (Need info about chipotle peppers).
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