Schmitten Doppelbock - Doppelbock - 2014 National Homebrew Competition Winner

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Ingredients

 

  • For 20 Gallons (75.71 L)
    • 50.0 lb (22.67 kg) Munich malt
    • 15.5 lb (7.03 kg) Pilsner malt
    • 5.8 lb (2.63 kg) Caramunich® I malt
    • 1.6 oz (45 g) Bravo pellets, 14.2% a.a. (60 min)
    • 3.0 oz (85 g) Hallertau pellets, 4.2% a.a. (30 min)
    • WLP833 German Bock lager yeast (6 L starter)
    • Wyeast yeast nutrient
    • Whirlfloc

    Specifications

    • Original Gravity: 1.077
    • Final Gravity: 1.018
    • ABV: 7.74%

    Directions

    1. Perform a single infusion mash at 154° F (68° C) for 60 minutes.
    2. Primary fermentation for 30 days at 50° F (10° C).
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