England-Weizen - Weissbier - 2008 National Homebrew Competition Winner

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Ingredients

For 5.5 Gallons (20.82 L)

    6.0 lb (2.72 kg) wheat malt
    4.5 lb (2.04 kg) pils malt
    0.52 oz (15 g) Hallertau pellet hops, 4.4% a.a., (60 min.)
    White Labs WLP380 Hefeweizen IV ale yeast, 1 L starter
 

Specifications

    Original Gravity: 1.053
    Final Gravity: 1.014
    ABV: 5.12%
 

Directions

    Use a double decoction mash schedule with rests at 122° F (50° C), 142° F (61° C) and 158° C (70° C). Raise to 168° F (76° C) for mash out.
    Primary fermentation for 10 days at 68° F (20° C) in glass.
    Forced CO2 to carbonate (3.3 vol).

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