For 5 Gallons (18.93 L)
12.5 lb (5.67 kg) Pilsner malt
6.0 oz (170 g) aromatic malt
1.25 lb (0.57 kg) wheat malt
5.0 lb (2.27 kg) Shuksan strawberries
0.75 oz (21 g) coriander
0.75 oz (21 g) bitter orange peel
0.25 oz (7 g) grains of paradise
0.5 oz (14 g) Hallertau pellets, 4.65% a.a. (90 min)
0.5 oz (14 g) Hallertau pellets, 4.65% a.a. (60 min)
1.0 oz (28 g) Styrian Goldings pellets, 5.4 % a.a. (15 min)
Wyeast 3726 Farmhouse ale yeast (2 L starter)
0.5 tsp yeast nutrient
Original Gravity: 1.055
Final Gravity: 1
ABV: 7.22%
IBU: 19
SRM: 19
“After primary fermentation, I pureed 5 lb (2.27 kg) of frozen Shuksan variety strawberries and brought them to 160° F (71° C). I then racked onto the puree in secondary and added dregs from an all Brett-trois fermented beer. This is the same yeast as the Brett B (trois) offered by White Labs.”
Primary Fermentation for 21 days at 74° F (23° C).
Secondary Fermentation for 60 days at 70° F (21° C).
Bottle conditioned