LalBrew Voss Kveik yeast re-pitched from prior mild a batch
edited: Crystal 20L, US 2 row 2L
Water is 80% RO well water and 20% carbon filtered well water.
Mash Temps:
122- 30 min.
140- 30 min.
160- 20 min.
Fermented 12 days at 65 in buckets transfer to 5 gallon corny kegs, cold condition then serve.