Miss Vickie - Blonde Ale - 2012 National Homebrew Competition Winner

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INGREDIENTS

For 10 Gallons (37.85 L)
9.0 lb (4.08 kg) Crisp pale malt
7.0 lb (3.18 kg) Great Western pale malt
1.0 lb (0.45 kg) Pils malt
1.0 lb (0.45 kg) white wheat malt
1.0 lb (0.45 kg) Munich malt
1.25 oz (35 g) Cascade hops (60 min)
2.0 oz (57 g) Saaz hops (15 min)
Wyeast 1968 London ESB ale yeast
 

SPECIFICATIONS

Original Gravity: 1.055
Final Gravity: 1.008
ABV: 6.17%
IBU: 17.7
SRM: 5.2
 

DIRECTIONS

Mash grains at 150° F (66° C) for 60 minutes.
Forced CO2 carbonate.
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