Ma se kind - American IPA
RECIPE INFO
by
Uilspieel
Recipe Type:
Partial Mash
Batch Size:
5.02 Gallons
Boil Size:
6.6 Gallons
Boil Time:
60 Minutes
Efficiency:
75%
OG:
1.057
FG:
1.014
ABV:
5.63%
Bitterness:
42.01 (tinseth)
IBU/OG:
0.74
Color:
5.3° SRM
Calories:
5.63 per 330ml
Hazy IPA
FERMENTABLES
%
lb
fermentable
ppg
L
usage
83.3%
8.818
Pale 2-Row - UK
36
2
Mash
4.2%
0.441
Caramel Pils - DE
34
8
Mash
8.3%
0.882
Flaked Wheat - US
35
2
Mash
HOPS
oz
variety
type
usage
time
AA
IBUs
0.53
Magnum(GR)
Pellet
Boil
60 Minutes
12
25.78
0.88
Admiral
Pellet
Boil
10 Minutes
12.5
16.23
0.88
Southern Cross
Pellet
Boil
0 Minutes
12.5
0
YEAST
yeast
attenuation
White Labs German Ale/Kölsch WLP029
75%