Old Blood & Guys – California - American Barleywine - 2007 National Homebrew Competition Winner

INGREDIENTS

For 10 Gallons (38 L)

15.0 lb (6.8 kg) light liquid malt extract

15.0 lb (6.8 kg) Maris Otter pale malt

5.0 lb (2.27 kg) dextrin malt

3.0 lb (1.36 kg) 55° L crystal malt

2.0 lb (0.9 kg) biscuit malt

2.0 lb (0.9 kg) flaked barley

2.0 lb (0.9 kg) Special B malt

0.5 lb (0.45 kg) wheat malt

2.0 oz (57 g) Cascade whole hops, 5.6% a.a., (mash hop)

2.5 oz (70 g) Chinook whole hops, 13.5% a.a., (90 min.)

2.5 oz (70 g) Galena whole hops, 12.6% a.a., (90 min.)

4.5 oz (128 g) Willamette whole hops, 4.3% a.a., (30 min.)

5.0 oz (142 g) Cascade whole hops, 5.6% a.a., (10 min.)

2.0 oz (28 g) Cascade whole hops, 5.6% a.a., (dry)

4.0 oz (113 g) Centennial whole hops, 10.5% a.a., (dry)

White Labs WLP 001 California ale yeast (2L starter)

2 tsp Yeast nutrient: dry yeast packs

Irish moss to clarify

Original Gravity: 1.1

Final Gravity: 1.028

ABV: 9.45%

Mash grains at 152° F (67° C) for 60 minutes.

Primary fermentation for 12 days at 70° F (21° C) in glass

Secondary fermentation for 14 days at 70° F (21° C) in glass

Forced CO2 to carbonate

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