Chimay White WHS - Belgian Tripel |
RECIPE INFO |
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by Moonkatuk
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Recipe Type:
All Grain |
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Batch Size: 6.08 Gallons |
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Boil Size: 7.13 Gallons |
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Boil Time: 60 Minutes
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Efficiency: 80%
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OG: 1.073 |
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FG: 1.013 |
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ABV: 7.86%
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Bitterness: 23.55 (tinseth)
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IBU/OG: 0.32 |
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Color: 4.3° SRM
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Calories: 7.86 per 330ml
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FERMENTABLES |
| 65.1% |
9.815 |
Pilsner - BE |
36 |
2 |
Mash |
| 21.7% |
3.269 |
Torrified Wheat - US |
36 |
2 |
Mash |
| 7.7% |
1.166 |
Cane Sugar- US |
46 |
1 |
Late |
| 5.4% |
0.816 |
Belgian Clear Candi Sugar - BE |
36 |
1 |
Late |
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HOPS |
| 1.31 |
Hallertau Hersbrucker |
Pellet |
Boil |
30 Minutes |
4 |
11.36 |
| 1.31 |
Saaz(US) |
Pellet |
Boil |
5 Minutes |
3 |
2.21 |
| 1.31 |
Hallertau Hersbrucker |
Pellet |
Boil |
60 Minutes |
2.7 |
9.98 |
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YEAST |
| Fermentis Safbrew Abbaye |
82% |
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INSTRUCTIONS |
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90 minute mash at 68⁰C
Ferment for 14 days at 20⁰C.
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