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IPA 20230414 What was brewed - not intended. - American IPA

An Authentic Homebrew Recipe - by wshank

RECIPE INFO

Author: wshank - View

Brew Sessions: 0

Source: Homebrew Recipe

Recipe Type: All Grain

Efficiency: 75%

Calories: 135 per 11 fl. oz

Boil Time: 45 Minutes

Batch Size: 5 Gallons

Boil Size: 7 Gallons

Total Grains: 7.5 lb

Total Hops: 3.5 oz

IBU/OG: 1.92

OG: 1.041

- - -

FG: 1.012

- - -

IBUs: 78.78 (tinseth)

- - - IBUs

Color: 5.9° SRM / 11.62° EBC

- - - SRM

Alcohol: 3.8%

-% - -% ABV

scale

FERMENTABLES

fermentable

ppg

usage

fermentable / amount / ppg / l / usage

6.7%

0.5

Flaked Oats - US

Mash

Flaked Oats - US, 0.5 lb (6.7%), 37 ppg, 1 L, Mash

13.3%

CaraRed - DE

Mash

CaraRed - DE, 1 lb (13.3%), 35 ppg, 17 L, Mash

13.3%

Rye - US

Mash

Rye - US, 1 lb (13.3%), 37 ppg, 3 L, Mash

13.3%

Carapils - Dextrine Malt - US

Mash

Carapils - Dextrine Malt - US, 1 lb (13.3%), 33 ppg, 1 L, Mash

6.7%

0.5

Caramel/Crystal 10 - US

Mash

Caramel/Crystal 10 - US, 0.5 lb (6.7%), 35 ppg, 10 L, Mash

46.7%

3.5

Maris Otter Pale - UK

Mash

Maris Otter Pale - UK, 3.5 lb (46.7%), 38 ppg, 3 L, Mash

HOPS

variety

type

usage

time

IBUs

hop / amount / usage / time / AA / IBUs

Apollo

Pellet

Boil

5 Minutes

18.3

16.96

Apollo, 1 oz (Pellet), Boil, 5 Minutes, 18.3, 16.96

1.5

Comet

Pellet

Boil

40 Minutes

10.1

61.82

Comet, 1.5 oz (Pellet), Boil, 40 Minutes, 10.1, 61.82

Comet

Pellet

Dry Hop

14 Days

10.1

Comet, 1 oz (Pellet), Dry Hop, 14 Days, 10.1, 0

YEAST

yeast

attenuation

yeast / attenuation

White Labs English Ale WLP002

72%

White Labs English Ale WLP002, 72%

White Labs East Coast Ale WLP008

72%

White Labs East Coast Ale WLP008, 72%

OTHER INGREDIENTS

amount

unit

name

usage

time

ingredient / amount / name / usage

Clarifirm

Primary

0 minutes

Clarifirm, 1 oz, Primary, 0 minutes

tsp

irish moss

Boil

0 minutes

irish moss, 1 tsp, Boil, 0 minutes

NOTES

Using up some partial malt quantities. Old yeast - multiple spin ups.

Step Step Name Target Temp (F) Infusion Needed Quarts / Pound
1. Initial Infusion 155.0 11.81 Quarts @ 172.6 (F) 1.00
2. Mash out 170.0 5.1 Quarts @ boiling 1.43
3. Final Rinse 172 1.0 Quarts @ boiling 1.51

This is closer to what was brewed - adjusting the grains to get OG measured. Was not intended - too hoppy (as if that is a thing). FG was higher than below - at about 1.017. No0t bad tasting but not balanced even for an IPA.

RECIPE INFO

Author: wshank - View

Brew Sessions: 0

Source: Homebrew Recipe

Recipe Type: All Grain

Efficiency: 75%

Total Grains: 7.5 lb

Total Hops: 3.5 oz

Brew Sessions: 0

Boil Time: 45 Minutes

Batch Size: 5 Gallons

Boil Size: 7 Gallons

IBU/OG: 1.92

Calories: 135 per 11 fl. oz

OG: 1.041

- - -

FG: 1.012

- - -

IBUs: 78.78 (tinseth)

- - - IBUs

Color: 5.9° SRM / 11.62° EBC

- - - SRM

Alcohol: 3.8%

-% - -% ABV

scale

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IPA 20230414 What was brewed - not intended. - American IPA

RECIPE INFO

FERMENTABLES

HOPS

YEAST

OTHER INGREDIENTS

NOTES

RECIPE INFO

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