Shere Drop - British Golden Ale

RECIPE INFO

by Moonkatuk
Recipe Type: All Grain
Batch Size: 6.6 Gallons
Boil Size: 7.93 Gallons
Boil Time: 90 Minutes
Efficiency: 75%
OG: 1.048
FG: 1.009
ABV: 5.11%
Bitterness: 39.91 (tinseth)
IBU/OG: 0.83
Color: 8.1° SRM
Calories: 5.11 per 330ml

FERMENTABLES

% lb fermentable ppg L usage
88.2% 9.921 Maris Otter Pale - UK 38 3 Mash
3.9% 0.441 Cara Malt - UK 35 17 Mash
5.9% 0.661 Crystal 60L - UK 34 60 Mash
2% 0.22 Wheat Malt - DE 37 2 Mash

HOPS

oz variety type usage time AA IBUs
1.06 Challenger Pellet Boil 60 Minutes 7 23.55
0.71 Cascade Pellet Boil 15 Minutes 5.8 6.46
0.71 First Gold Pellet Boil 10 Minutes 7.5 6.1
0.71 Pioneer Pellet Boil 5 Minutes 8.5 3.8
0.71 Cascade Pellet Boil 0 Minutes 5.8 0
0.71 First Gold Pellet Boil 0 Minutes 7.5 0
0.71 Pioneer Pellet Boil 0 Minutes 8.5 0

YEAST

yeast attenuation
Fermentis Safale US-05 81%

INSTRUCTIONS

Mash at 66⁰C for 60 minutes Ferment at 18⁰C for 14 days.