20240510 IPA_Comet - American IPA |
RECIPE INFO |
by wshank
|
Recipe Type:
All Grain |
Batch Size: 5.5 Gallons |
Boil Size: 8 Gallons |
Boil Time: 60 Minutes
|
|
Efficiency: 75%
|
OG: 1.066 |
FG: 1.018 |
ABV: 6.29%
|
|
Bitterness: 66.4 (tinseth)
|
IBU/OG: 1.01 |
Color: 11.7° SRM
|
Calories: 6.29 per 330ml
|
|
|
|
|
|
FERMENTABLES |
37.7% |
5 |
Maris Otter Pale - UK |
38 |
2 |
Mash |
37.7% |
5 |
Pale 2-Row - UK |
36 |
2 |
Mash |
14.1% |
1.87 |
CaraVienna - BE |
34 |
24 |
Mash |
8.5% |
1.13 |
Caramel/Crystal 40 - US |
35 |
40 |
Mash |
1.9% |
0.25 |
Flaked Oats - US |
37 |
1 |
Mash |
|
HOPS |
1 |
Comet |
Pellet |
Boil |
55 Minutes |
10.1 |
36.12 |
1 |
Comet |
Pellet |
Boil |
25 Minutes |
10.1 |
25.68 |
1 |
Comet |
Pellet |
Boil |
3 Minutes |
10.1 |
4.59 |
1 |
Comet |
Pellet |
Dry Hop |
7 Days |
9.5 |
0 |
|
YEAST |
Wyeast London Ale III 1318 |
73% |
|
OTHER INGREDIENTS |
1 |
tsp |
irish moss |
0 minutes |
Boil |
1 |
each |
Clarifirm |
0 minutes |
Primary |
|
INSTRUCTIONS |
Added 1 oz Comet Dry hop on 18 May 2024; 8 days after brew.
|