Cream Ale - 2024 - Cream Ale
RECIPE INFO
by
A.T. Hops
Recipe Type:
All Grain
Batch Size:
5 Gallons
Boil Size:
7 Gallons
Boil Time:
60 Minutes
Efficiency:
75%
OG:
1.05
FG:
1.009
ABV:
5.37%
Bitterness:
15.26 (tinseth)
IBU/OG:
0.31
Color:
4.6° SRM
Calories:
5.37 per 330ml
New Cream Ale Recipe
FERMENTABLES
%
lb
fermentable
ppg
L
usage
1.4%
0.125
Caramel/Crystal 120 - US
35
120
Mash
54.8%
5
2-Row - US
37
1
Mash
11%
1
Maris Otter Pale - UK
38
3
Mash
21.9%
2
Carapils - Dextrine Malt - US
33
1
Mash
11%
1
Flaked Maize
37
1
Mash
HOPS
oz
variety
type
usage
time
AA
IBUs
0.5
Cascade
Pellet
Boil
60 Minutes
5.8
12.72
0.5
Cascade
Pellet
Boil
5 Minutes
5.8
2.54
YEAST
yeast
attenuation
Fermentis Safale US-05
81%