Sitzung Helles - Munich Helles - 2012 National Homebrew Competition Winner

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INGREDIENTS

For 7 Gallons (26.5 L)
14.25 lb (6.46 kg) German Pils malt
0.44 lb (200 g) Munich malt
0.16 lb (73 g) biscuit malt
0.16 lb (73 g) melanoidin malt
1.85 oz (52 g) Hallertau Mittelfrüh (FWH)
Wyeast No. 2308 Munich lager yeast (starter)
3 g  CaCl2
1 g  MgSO4
 

SPECIFICATIONS

Original Gravity: 1.051
Final Gravity: 1.01
ABV: 5.38%
IBU: 19.6
SRM: 4.6
 

DIRECTIONS

Single infusion mash at 154° F (68° C) for 60 minutes.
Primary fermentation for 6 weeks at 48° F (9° C).
Forced CO2 to carbonate (2.5 vol) 1 package gelatin finings (in keg).
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