Ms. Helen’s Peche Passion - Fruit Lambic - 2009 National Homebrew Competition Winner

Ingredients

For 5 Gallons (18.93 L)

    7.0 lb (2.95 kg) light malt extract
    3.0 lb (1.36 kg) American white wheat
    1.0 lb (0.9 kg) flaked wheat
    0.625 oz (17.7 g) Spalt whole hops, 5% a.a. (60 min.)
    14.0 lb (6.35 kg) fresh peaches (in secondary)
    Wyeast No. 3278 Belgian Lambic Blend
    1.0 tsp yeast nutrient
 

Specifications

    Original Gravity: 1.06
    Final Gravity: 1.01
    ABV: 6.56%
 

Directions

    Three different batches were made at six-month intervals and blended.
    Primary fermentation for 180 days at 66° F (19° C).
    Secondary fermentation for 180 days at 66° F (19° C).
    Forced CO2 to carbonate.