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Weihenstephaner - Try 01 - Weissbier

An Authentic Homebrew Recipe - by wshank

RECIPE INFO

I like Weihenstephaner and want ot try to get something close. I plan a Ferulic acid rest (112 F), thus the longer mash time.

Author: wshank - View

Brew Sessions: 0

Source: Homebrew Recipe

Recipe Type: All Grain

Efficiency: 75%

Calories: 173 per 11 fl. oz

Boil Time: 60 Minutes

Batch Size: 5 Gallons

Boil Size: 7.5 Gallons

Total Grains: 10 lb

Total Hops: 1 oz

IBU/OG: 0.26

OG: 1.053

- - -

FG: 1.013

- - -

IBUs: 13.69 (tinseth)

- - - IBUs

Color: 3.3° SRM / 6.5° EBC

- - - SRM

Alcohol: 5.24%

-% - -% ABV

scale

FERMENTABLES

fermentable

ppg

usage

fermentable / amount / ppg / l / usage

65%

6.5

Wheat Malt - DE

Mash

Wheat Malt - DE, 6.5 lb (65%), 37 ppg, 2 L, Mash

30%

Pilsner - DE

Mash

Pilsner - DE, 3 lb (30%), 38 ppg, 1 L, Mash

0.5

Rice Hulls - US

Mash

Rice Hulls - US, 0.5 lb (5%), 0 ppg, 0 L, Mash

HOPS

variety

type

usage

time

IBUs

hop / amount / usage / time / AA / IBUs

0.5

Hallertauer Mittelfrüh

Pellet

Boil

60 Minutes

4.3

9.47

Hallertauer Mittelfrüh, 0.5 oz (Pellet), Boil, 60 Minutes, 4.3, 9.47

0.5

Hallertauer Mittelfrüh

Pellet

Boil

13 Minutes

4.3

4.22

Hallertauer Mittelfrüh, 0.5 oz (Pellet), Boil, 13 Minutes, 4.3, 4.22

YEAST

yeast

attenuation

yeast / attenuation

Wyeast Weihenstephan Weizen 3068

75%

Wyeast Weihenstephan Weizen 3068, 75%

NOTES

112 F for 60 min (screwed up - thermometer off (a lot - was new). Needed to +/- more H2O than desired to adjust to 112 F.
152 F for 60 min
Ferment 70 F a couple days and then increase a degree or two for (hopefully) banana notes
low water/grain ration

Step Step Name Target Temp (F) Infusion Needed Quarts / Pound
1. Ferulic acid rest 112.0 10.00 Quarts @ 120.8 (F) 1.00
2. Mash 152 8.0 Quarts @ boiling 1.80
3. Mash Out 163 4.5 Quarts @ boiling 2.25
4. Sparge xxx 2.0 Quarts @ boiling Brew Pot

Total Water: 7.625 Gallons

RECIPE INFO

I like Weihenstephaner and want ot try to get something close. I plan a Ferulic acid rest (112 F), thus the longer mash time.

Author: wshank - View

Brew Sessions: 0

Source: Homebrew Recipe

Recipe Type: All Grain

Efficiency: 75%

Total Grains: 10 lb

Total Hops: 1 oz

Brew Sessions: 0

Boil Time: 60 Minutes

Batch Size: 5 Gallons

Boil Size: 7.5 Gallons

IBU/OG: 0.26

Calories: 173 per 11 fl. oz

OG: 1.053

- - -

FG: 1.013

- - -

IBUs: 13.69 (tinseth)

- - - IBUs

Color: 3.3° SRM / 6.5° EBC

- - - SRM

Alcohol: 5.24%

-% - -% ABV

scale

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Weihenstephaner - Try 01 - Weissbier

RECIPE INFO

FERMENTABLES

HOPS

YEAST

NOTES

RECIPE INFO

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